The dinner was fantastic, from beginning til end. Good food, good friends -- that's really all it comes down to. But I'll go into the details anyway. :)
The restaurant specializes in fresh seafood, so they print out a new menu daily. When we got our menus, printed at the top was a Happy Birthday welcome message! Isn't that a nice touch? The wine list was pretty ho-hum, so we ended up getting mixed drinks that ranged from tasty to interesting (mine was a made up of guava nectar, alcohol and ground cloves...too weird of a mix to be called good.) We also scored an awesome private booth by the window.
We all could've easily had more oysters, but decided instead to order other dishes to make it a more well-rounded meal. My halibut was wonderfully prepared if a little bit boring. M's seared ahi was not only beautifully presented, it had a nice peppery edge to it. BB had extra oysters, plus a soup and salad.
3 comments:
The oysters were fan-freakin-tastic! Highlight of the meal. I'm still dreaming and scheme-ing a way to go back to get more!
ohhhh I remember cooking crawfish by the riverside when i was little. I'm excited that I'll soon be able to eat things I don't normally (meat), but I need all the help I can get when it comes to good local fare.
HA! I have a little icon man! I must be the best commenter.
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